Never drink wine with sulfites in it again.
Note to everyone else: You owe it to yourself to try some sulfite-free (not quite accurate, since fermentation produces a little SO2, but anyway) wine. Look in the organic section. You won’t be able to age it (what twenty-something does that?), but DANG does wine taste better when it’s not pumped full of sulfur! (Surprise surprise.)
Special thanks to Gavin for buying that bottle of Chenin Blanc at the organic market.
Unfortunately, I think this needs an extra clause: “…and make sure you drink the whole bottle in one sitting.”
You can test this, but I’m pretty sure that the result of putting the bottle back in the fridge is that it’s no longer fit for human consumption. Which is a damned shame.
Of course, being required to drink the whole bottle isn’t the worst thing that can happen to a fellow.